Leftover Beef Stew Pot Pie Recipe
The ultimate comfort food! Beef stew meets pot pie for a succulent and hearty dinner! Rich and flavorful, this pot pie takes a traditional beef stew recipe and adds one more layer of flavor and texture.
Perchance information technology's merely me, just I feel similar beefiness stew is the ultimate comfort food. It's hearty, flavorful, and perfect for those crispy autumn nights (ok, it'southward still like, xc degrees in Houston, but I digress). As if rich and hearty beef stew isn't delicious enough, layer on some buttery, flaky puff pastry and yous've created a beefiness stew pot pie that is JUST sublime.
I of the beautiful things most this beef stew pot pie is you can brand it so personalized. If you don't similar something that is in it, sub it out! It's hard to mess information technology up. I'll share what I used for mine, merely you lot can pick, choose, and sub to go far juuuuust how you similar it!
What are my pie filling options?
The Meat: I used sirloin chunks (for no other reason than I saw it in the store and it was exactly the amount I needed) . That may exist an unpopular opinion, merely information technology was DELISH. All you have to do to ensure that it's not tough and chewy is hammer it a trivial with a meat mallet. It was perfectly tender and delicious. If y'all prefer something else, chuck is a great option (and ofttimes most preferred).
The Veggies: I keep my stew pretty basic. Potatoes, celery, corn, and carrots. I diced that carrots and celery pretty small and sauteed them. I didn't desire them to be too big and take over. The flavor of celery is great, only I do not love the texture. I'll eat around it if I run into it.
You can use all of these, or none of them! Here are a few alternatives:
- Mushrooms
- Sweetness Potatoes
- Peas
- Green Beans
- Turnips
Y'all really have a ton of options hither. And then go artistic!
Herbs and Spices: For me, it's my ii favorite Ts: Thyme and Tony'southward. Am I even cooking if I'm non using Tony Chachere'southward? (paid link). No, the answer is no.
If thyme is not your way, try some rosemary! You tin also experiment with some Tarragon, Parsley, Basil, or Oregano. Honestly, whatsoever herbs you like will work great. Simply make sure you lot utilize SOMETHING so yous have good depth of flavor!
If Tony's is too spicy for y'all, opt for some salt and pepper, garlic powder, onion powder, mayhap a liiiiittle chili pulverization? Don't be afraid of a petty heat!
The Goop: Growing up, I simply ever used beef broth in stew. Just holy moo-cow, after using carmine wine, I'm never going back. For this particular one, I used 1cup goop to ¾ wine. The wine flavor came through VERY well with this ratio. Yous can utilize more than, less, or none at all if yous similar (although I do recommend using at least a little. It really adds dimension).
Tip: Don't forget the cornstarch. Put a couple tablespoons in a small-scale basin, combine with merely a liiiiiitle cold water, and mix. Add mixture to the broth so information technology will thicken up. If you lot don't have cornstarch, flour volition piece of work too.
Turning the Beef Stew into a Pot Pie
I honey puff pastry. LOVE. It's so flaky and yummy. I could only bake it and consume it plain. For this beef stew pot pie, you don't need to put a pie crust on the lesser (although you lot can if you desire). When your filling has been put together and is set up to bake, fill your cooking vessel. For this one, I used 6 inch bandage iron pans. You tin use a regular pie pan, ramekins, annihilation that is oven prophylactic, actually.
Cut the puff pastry and so that information technology will cover the top of the pan you are blistering in. Give information technology a liiiittle extra pastry to overlap. Press the sides and then information technology volition seal. If you don't have, or like, puff pastry, you can just utilise regular pie crust. I just Love the flaky, fluffy puff pastry.
Tip: About 5 minutes before it finishes, brush with some melted butter then it gets that beautiful golden chocolate-brown color and yummy buttery taste.
Look at that. Expect. AT. THAT.
So that's how I similar my beefiness stew pot pie for ME. Hopefully I gave you some good options and ideas so you can brand it perfect for YOU! Feel free to leave me some comments with your variations!
Relish!
Note: Take some leftover puff pastry you want to use up? Attempt this recipe for Puff Pastry Apple tree Pie Bites !
Beefiness Stew Pot Pie
The ultimate comfort nutrient! Beef stew meets pot pie for a delicious and hearty dinner!
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- 1 lb beef Sirloin, stew chunks, etc
- two tsp Tony Chachere's Bold Creole Seasoning
- 2 tbsp olive oil
- ¾ lb diced potatoes russett
- ½ cup diced celery
- ½ cup diced carrots
- ½ cup canned corn
- ½ loving cup diced onions
- 3-iv garlic cloves minced
- ¾ loving cup dry red wine
- 1 cup beef broth
- 1 tsp stale thyme
- ii tbsp corn starch
- ½ packet of puff pastry
- one tbsp butter
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Before chopping and seasoning, tenderize the beef with a meat tenderizing mallet (I utilise the spikey side for this). Cut into fleck size cubes. Place in minor basin, mix with i teaspoon of Tony Chachere's, and set bated. Dice potato into pocket-sized cubes. Fix aside.
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Heat 1 tablespoon of oil in a pan over medium heat (I used cast iron). Saute half of the onions and garlic in the hot oil for about ii-3 minutes. Add together the diced celery and carrots. Saute for almost 5 minutes. Remove from pan and ready bated in a bowl.
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Oestrus the other tablespoon of olive oil in the aforementioned pan. Add together the other half of the onions and garlic. Saute for two-3 minutes. Add seasoned beef and brown the outsides. Saute for nigh five-7 minutes.
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Return carrot and celery mixture to the pan with the beefiness. Stir well. Add together corn.
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Pour in wine and beef broth. Stir in diced potatoes, the other teaspoon of Tony's and the dried thyme. Bring to a boil.
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Take cornstarch and mix with a tiny scrap of Common cold h2o (maybe a tablespoon). Stir until it becomes a paste. Pour into pan and stir well.
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Reduce estrus, cover, and let simmer for 15-20 minutes, stirring occasionally.
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Cut puff pastry to the size of the oven condom pan you lot will use to bake pot pie. I used 6 inch cast atomic number 26 pans. Yous tin use full pie pans, larger cast irons, ramekins etc.
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After the filling is finished simmering, transfer to baking dish of selection and fill it. Cover with puff pastry and press down edges to seal the sides.
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Bake for at 400°F for 15 minutes. After fifteen minutes, brush melted butter on top of the pastry to chocolate-brown it. Continue to broil for 5 more minutes.
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Remove from oven. Let cool for a few minutes, and savour!
Source: https://systemofabrown.com/beef-stew-pot-pie/
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